MSc, Master of Science Wine & Hospitality Management
Develop your taste for excellence
Admission level
From Bachelor's degree - 3 years to Bachelor's degree - 4 years, Validation of Personal and Professional Experience (VAPP)
Campus
ParisBordeaux
Degree
MSc, Master of Science
Format
Full Time
Intake
October 2026
Language
English
6th
Eduniversal 2025 French ranking - Wine & Hospitality Management category
Wine & Hospitality programme testimonials
A programme treating students as professionals
"It's a unique programme, with courses focusing on business, finance, negotiation, and the development of specialised skills. We have the opportunity to engage with highly qualified professionals, some of whom are prominent entrepreneurs and business directors. There is also a lot of interaction with fellow students, who come from various backgrounds and cultures. This programme treats us as professionals and entrusts us with significant responsibilities, a demanding approach that simultaneously strengthens our professional network."
A stepping stone to achieve my dream
"I thoroughly enjoyed learning so much about the wine and hospitality industry through this degree. This masters degree has not only provided me an in depth knowledge about different wines through theoretical knowledge, tasting but also by taking us to several vineyards to see how they are grown and harvested in real life. I am using this acquired knowledge as a stepping stone towards my dream goal of becoming a sommelier."
A very rewarding experience
"The MSc in Wine & Hospitality Management was a very rewarding experience both on a human and academic level. The course was very comprehensive and covered many aspects of the wine and hospitality industry, from wine production to retailing. Throughout the course, I was able to develop a solid foundation of skills in the wine industry, project management and marketing/communication. These skills have enabled me to acquire a certain credibility and to be a force of proposal for the domain. I highly recommend this course to all those who wish to enter this exciting sector of activity."
High employability
"By combining the learning of the MSc Wine & Hospitality Management programme with my skills acquired in the internship, I was able to implement the necessary opportunities to satisfy our customers."
Advance wine product knowledge
"The programme gave me advanced wine product knowledge through its challenging and extremely fun WSET 3, Business Field Trip, and related components. I also learned fundamentals about the wine business including marketing and positioning for wine, and staying up-to-date with market research. These skills are integral to my current job as Buying Coordinator at 67 Pall Mall Singapore, one of the world’s best places for wine. The course’s intensity prepared me for work life, helped me prioritise well-being and good practices at work, and taught me invaluable soft skills such as time management, efficiency, and effectiveness, through its numerous challenging assignments and research projects. The most interesting thing about projects in this course was that all of them had potential real-life applications and their focus on sustainability, which I try to put in practice wherever possible. "
