Wine & Hospitality Management

Develop your taste for excellence

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Admission level

From Bachelor's degree - 3 years to Bachelor's degree - 4 years




MSc, Master of Science


Full time





Overview of the Master of Science (MSc) in Wine & Hospitality Management

The Master of Science (MSc) in Wine & Hospitality Management is delivered by Ecole Hôtelière de Lausanne (EHL) and KEDGE Wine School, two leading schools, recognized in their respective fields by international professionals of the Food & Beverage and Wine & Hospitality Industries.

  • Programme Overview
  • Live Campus Channel
Inauguration Master of Science (MSc) Wine & Hospitality Management, KEDGE-EHL


campus of Bordeaux


Director of KEDGE Wine School - Master of Wine

Experience the world of wine & hospitality

“Wine and hospitality are closely linked. This Master of Science (MSc) brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint programme, we are shaping future wine & hospitality decision makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market. In Paris, in Lausanne, in hotels, restaurants, or in the vineyards, through the courses and during the trips and field visits, we will develop your management skills and your strategic vision. We will help you become more knowledgeable, authoritative, openminded, and responsible.”

Jérémy Cukierman,
Master of Wine, Director KEDGE Wine School


“We are delighted to partner with KEDGE Business School and offer this new Master of Science (MSc). As global leaders in their respective education fields, both institu-tions share similar passion for education excellence and innovative learning solutions. This joint programme will enable students to develop their knowledge, managerial skills and strategic thinking in wine and hospitality. It builds upon EHL’s established leadership in hospitality management education and KEDGE Business School’s leading expertise in wine. Combining on-site and distant learning, academic content and practical learning experiences, we aim to develop future leaders whose compe-tences will be fully aligned with the current and future market requirements of the wine and hospitality industries »

Stéphane Haddad,
Senior Lecturer in Finance École Hôtelière de Lausanne

Programme's Labels : Bienvenue en France

Keypoints of the Master of Science (MSc) in Wine & Hospitality

Two internationally renowned schools

  • École Hôtelière de Lausanne is ranked n°1 University in the world for Hospitality and Leisure management, QS University Ranking 2019 for employer reputation and academic quality. 1 Michelin Star
    for the berceau des sens, EHL’s training restaurant, also rated 16/20 in the Gault&Millau 2019.
  • The KEDGE Wine School is based in Bordeaux, worldwide capital of wine. Created in 2011, it’s the KEDGE Centre of excellence in wine. Our students benefit from our wide network, from our experienced education team, and our researchers in their wine and food & beverage studies. We also welcome in our programmes figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

Meet experts

Visit wine producers and negociants, sommeliers, hotel and restaurant managers, and travel in wine producing regions.

Live on three campuses

- Paris, Lausanne and Bordeaux
- Close to leading French, Swiss and Italian vineyards, international hotels, and gastronomic restaurants

Learning by doing

With the ongoing link between students, lecturers and companies, students actively participate in their own training in food and beverage.

Get involved in a wine and hospitality management project

- A full time 6-month internship
- A research project –the thesis– dealing with a concrete business issue

Gain access to our network of partners and educators

  • The team of researchers and lecturers of KEDGE Wine School and EHL
  • Masters of Wine
  • Worldsom
  • Key players of the Wine & Hospitality industry
  • WSET Level 3
  • Internationally recognized Wine & Hospitality companies welcoming our interns

An international programme, a global vision

- All courses taught in English
- Course materials covering all the key wine & hospitality markets and vineyards around the world

Develop managerial and business skills


Gain managerial, commercial and technical skills in the wine & hospitality industries:

  • Wine & hospitality economics and wine & hospitality markets,
  • Wine & hospitality Marketing,
  • Managing & negotiating with distributors, 
  • Investment strategies,
  • Financial analysis,
  • Strategic management.

Wine & Hospitality knowledge

Gain a valuable understanding of wine and obtain the world famous WSET®. Level 3 Award in Wines.
With some of the best sommeliers of the world understand the added value of sommellerie, the economic management of a wine list and a wine cellar.

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