Keypoints of the Master of Science (MSc) in Wine & Hospitality
KEDGE Wine School is based in Bordeaux, worldwide capital of wine. Created in 2011, it’s backed by the KEDGE Centre of Research in wine. Our students benefit from our wide network, from our experienced education team, and our researchers in their wine and food & beverage studies. We also welcome in our programmes figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.
Visit wine producers and negociants, sommeliers, hotel and restaurant managers, and travel in wine producing regions.
- Paris and Bordeaux
- Close to leading French vineyards, international hotels, and gastronomic restaurants
With the ongoing link between students, lecturers and companies, students actively participate in their own training in food and beverage.
- A full time 6-month internship
- A research project –the disseration– dealing with a concrete business issue
- The team of researchers and lecturers of KEDGE Wine School
- Masters of Wine
- Key players of the Wine & Hospitality industry
- WSET Level 3
- Internationally recognized Wine & Hospitality companies welcoming our interns
- All courses taught in English
- Course materials covering all the key wine & hospitality markets and vineyards around the world
Develop managerial and business skills
Gain managerial, commercial and technical skills in the wine & hospitality industries:
- Wine & hospitality economics and wine & hospitality markets,
- Wine & hospitality Marketing,
- Managing & negotiating with distributors,
- Investment strategies,
- Financial analysis,
- Strategic management.
Gain a valuable understanding of wine and obtain the world famous WSET®. Level 3 Award in Wines.
With some of the best sommeliers of the world understand the added value of sommellerie, the economic management of a wine list and a wine cellar.