KEDGE Bachelor food, wine & hospitality specialisation

Admission level

From Bac +2

Campus

Paris

Format

Full Time

Intake

September

Language

English

Presentation of the programme

KEDGE Wine School introduces a new third-year specialisation for the KEDGE Bachelor: Food, wine and hospitality. Delivered entirely in English at the Paris campus, the programme starts in autumn 2026. Candidates can select a full-time route or an apprenticeship track. Admission requires two completed years of higher education and relies on an application review and a formal interview.

campus of Paris

Aurore RUIZ

Head of the MSc Wine & Hospitality Management

Training Tomorrow's Leaders
Co-designed with industry experts, this program offers comprehensive, cross-disciplinary training for future managers and entrepreneurs in the food and wine service industry ;  whether in hotels, restaurants, or wineries.
What You Will Learn
- Management skills: operational management covering both front and back of house, and analytical tool.
- Culinary techniques: mastering the core fundamentals of the trade
- Trends & innovation: exploring emerging business models shaping the future of hospitality
- Wine regions & wine service: understanding wine culture and delivering high-quality service
- Soft skills: developing the human and interpersonal skills essential to leadership
A program rooted in real-world practice, designed to address today's challenges and anticipate tomorrow's.
Programme's Labels : Food, wine and hospitality Bienvenue en France

CAMPUS

PARIS 
Located in the Ile-de-France region, Paris is a major European hub for commerce and culture. The capital city hosts a dense network of international headquarters. The KEDGE campus is located in the 12th arrondissement, within the Lumière complex. Accessible directly by metro, this site, situated in one of the largest corporate centres of the city, provides modern infrastructure in immediate contact with the professional world.