The induction week of our first Msc Wine & Hospitality Cohort le 27/10/2020

The students of the first Msc Wine & Hospitality Cohort went back to school at a distance.

They took part in a public speaking workshop to improve their soft skills and a gastronomic game to discover more about French gastronomy & wine prior to their arrival on Paris KEDGE campus. 
This online week allowed them to meet their classmates and to discover their future Wine & Hospitality education journey in more detail.
 
We hope that their godfathers’ advice inspired them. 

Gastronomy is to highlight the cuisine, the wine but also the service.

Philippe Faure Brac

Passion must be what animates you daily to succeed in our environment.

Jean François Piège
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