Curriculum "Wine & Hospitality Management"

• Strategic thinking
• Financial performance
• Data management
• Excel certification (TOSA)
• Business & ecological transition
• Business & social change
• Ecological challenge & organisational management
• Public speaking
• Visual communication & sustainable impakt
• Team management
• Business & sustainability
• Chat GPT leadership lab
• Coding skills
• Challenge Open Innovation: Consultancy mission on a real and current issue of a company

PRE-SPECIALISATION COURSES

• Wine & spirits production
• World of wine & spirits
• Wine & hospitality business

CHOICE OF EXPERIENCE

• Internship in France or abroad
• Academic partnership

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS

• WSET Level 3 award in wines
• Wine regions
• Art & wine
• Wine economics
• Wine markets
• Wine distribution channels & negotiations with distributors
• Food & beverage economics
• Sommellerie & wine cellar management
• Finance in wine & hospitality
• Employer brand in hotels & restaurants
• Developing a restaurant concept within a hotel
• Culinary art practices

DEVELOPING A SUCCESSFUL BUSINESS

• Entrepreneurship
• Wine & hospitality: CSR and sustainability
• Wine tourism innovation
• Applied wine & hospitality marketing
• Strategic wine & hospitality marketing

ADDITIONAL CONTENT

• Business field trip in French wine producing regions
• Study trip abroad in a leading wine producing country
• 6-month internship & report
• Final dissertation

All degree requirements must be successfully completed. The awarding of the diploma will be confirmed by the examination board.

Evaluation methods may include a variety of approaches such as case studies, presentations, practical exercises, written tests, group projects, and oral assessments. These diverse methods allow for a comprehensive and in-depth evaluation of the skills and knowledge acquired.