Wine & Hospitality Management

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Curriculum "Wine & Hospitality Management"

Admission level

Degree

Long Track

Admission level:

Bachelor's degree - 3 years

Regular Pathway

8,900€ - 2 academic semesters

Master of Science (MSc)

24,000€ - 3 academic semesters

Degree:

MSc, Master of Science

Short Track

Admission level:

Bachelor's degree - 4 years
Validation of Personal and Professional Experience (VAPP)

 
Master of Science (MSc)

24,000€ - 3 academic semesters

Degree:

MSc, Master of Science

Long Track

Intake: September

Admission level :
Bachelor's degree - 3 years
Duration :
5 academic semesters
Degree :
MSc, Master of Science
Campus :
Bordeaux Paris
Format :
Full Time
Language :
English

Regular Pathway

Format :
Full Time
Duration :
2 academic semesters
Language :
English French
Campus :
Bordeaux
Admission level :
Bachelor's degree - 3 years
SEMESTER 1

Manager skills 

  • Introduction to business management (Fast-Track for non-managers)
  • Strategic Management
  • Business & Sustainability
  • Financial Performance Management
  • Corporate Social Responsibility
  • Data Management
  • Soft skills:
    • Public Speaking
    • Visual communication & Design
  • Hard skills:
    • TOSA Excel
    • TOEIC
    • Orthodidacte
  •  English/French as a second language

Expert skills 

  • Wine & Spirits Culture
  • Wine & Spirits Production
  • International Management
  • Procurement
SEMESTER 2

INNOVATIVE & ENTREPRENEURIAL SKILLS

-Innovation management and entrepreneurship

-Complexity Management

-Coding skills

-Corporate project

CORPORATE PROJECT

A consultancy mission on a real and current issue of a company. Corporate projects enable participants to gain valuable hands-on experience of business conduct and strategy and deal with the practical complexities. Students are guided by their KEDGE tutor
throughout the project. The assignment is done in groups of 4 to 5 students. A combination of collective and individual work. Final presentation in front of the corporate and KEDGE tutors.

OR

INTERNATIONAL ACADEMIC EXCHANGE AT SUZHOU UNIVERSITY (CHINA)

YOUR CHOICE OF EXPERIENCE

Your choice of experience

  • INTERNSHIP in France or abroad
  • PROJECT: Associative, entrepreneurship...
  • LEARNING TRIP ABROAD: You can find a job or take some language courses
  • OTHER CORPORATE PROJECT

Master of Science (MSc)

Format :
Full Time
Duration :
3 academic semesters
Language :
English
Campus :
Bordeaux Paris
Admission level :
Bachelor's degree - 4 years

Intake: October

CURRICULUM

SEMESTERS 1 to 3

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Music
- Wine Economics
- Wine Markets
- Wine Distribution Channels &  Negotiations with Distributors
- Restaurant Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Design Thinking - Developing a restaurant concept in a hotel

STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions


DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels

FINAL DISSERTATION

The final dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade for the MSc.

Short Track

Intake: October

Admission level :
Bachelor's degree - 4 years Validation of Personal and Professional Experience (VAPP)
Duration :
3 academic semesters
Degree :
MSc, Master of Science
Campus :
Bordeaux Paris Lausanne
Format :
Full Time
Language :
English

Master of Science (MSc)

Format :
Full Time
Duration :
3 academic semesters
Language :
English
Campus :
Bordeaux Paris Lausanne
Admission level :
Bachelor's degree + 6 months work experience in the wine, hospitality or related industries
SEMESTERS 1 & 2

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Music
- Wine Economics
- Wine Markets
- Wine Distribution Channels &  Negotiations with Distributors
- Restaurant Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Design Thinking - Developing a restaurant concept in a hotel

STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions

DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels

SEMESTER 3

FINAL DISSERTATION

The dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade to obtain the MSc degree.

FULL-TIME 6-MONTH INTERNSHIP

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