Long Track
Intake: September
Pathway Course
SEMESTER 1
Manager skills
- Introduction to business management (Fast-Track for non-managers)
- Strategic Management
- Business & Sustainability
- Financial Performance Management
- Corporate Social Responsibility
- Data Management
- Soft skills:
- Public Speaking
- Visual communication & Design
- Hard skills:
- TOSA Excel
- TOEIC
- Orthodidacte
- English/French as a second language
Expert skills
- Wine & Spirits Culture
- Wine & Spirits Production
- International Management
- Procurement
SEMESTER 2
INNOVATIVE & ENTREPRENEURIAL SKILLS
-Innovation management and entrepreneurship
-Complexity Management
-Coding skills
-Corporate project
CORPORATE PROJECT
A consultancy mission on a real and current issue of a company. Corporate projects enable participants to gain valuable hands-on experience of business conduct and strategy and deal with the practical complexities. Students are guided by their KEDGE tutor
throughout the project. The assignment is done in groups of 4 to 5 students. A combination of collective and individual work. Final presentation in front of the corporate and KEDGE tutors.
OR
INTERNATIONAL ACADEMIC EXCHANGE AT SUZHOU UNIVERSITY (CHINA)
YOUR CHOICE OF EXPERIENCE
Your choice of experience
- INTERNSHIP in France or abroad
- PROJECT: Associative, entrepreneurship...
- LEARNING TRIP ABROAD: You can find a job or take some language courses
- OTHER CORPORATE PROJECT
Master of Science (MSc)
Intake: October
CURRICULUM
SEMESTERS 1 to 3
FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Art
- Wine Economics
- Wine Markets
- Wine Distribution Channels & Negotiations with Distributors
- Food & Beverage Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Developing a restaurant concept in a hotel
STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions
DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels
FINAL DISSERTATION
The final dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade for the MSc.
Short Track
Intake: October
Master of Science (MSc)
SEMESTERS 1 & 2
FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Art
- Food & Beverage Economics
- Wine Markets
- Wine Distribution Channels & Negotiations with Distributors
- Food & Beverage Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Developing a restaurant concept in a hotel
STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions
DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels
SEMESTER 3
FINAL DISSERTATION
The dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade to obtain the MSc degree.
