Wine & Hospitality Management

Develop your taste for excellence

"Tremplin" Award

Eduniversal 2023 French ranking

Admission level

From Bachelor's degree - 3 years to Bachelor's degree - 4 years, Validation of Personal and Professional Experience (VAPP)

Campus

BordeauxParis

Degree

MSc, Master of Science

Format

Full Time

Intake

October 2024

Language

English

"Tremplin" Award

Eduniversal 2023 French ranking

  • Don't miss out, limited time only! Enrol now and enjoy an Early Bird discount of 5% OFF your tuition fees*

    Ends in

    0

    Days,

    0

    :

    0

    :

    0

    *Only available on MScs and undergraduate programmes taught in full-time. Offer cannot be combined.

    Apply
  • Special webinar on March 5

    Ends in

    0

    Days,

    0

    :

    0

    :

    0

    Sign up to get all information about the programme!

    More+
  • QUIZ Master of Science at KEDGE

    Discover whether KEDGE Business School in France is the right fit for you! It only takes 4 minutes.

    START QUIZ

Curriculum "Wine & Hospitality Management"

Admission level

Degree

Long Track

Admission level:

Bachelor's degree - 3 years

Pathway Course

8,900€ - 2 academic semesters

Master of Science (MSc)

24,000€ - 3 academic semesters

Degree:

MSc, Master of Science

Short Track

Admission level:

Bachelor's degree - 4 years
Validation of Personal and Professional Experience (VAPP)

 
Master of Science (MSc)

24,000€ - 3 academic semesters

Degree:

MSc, Master of Science

These fees are provided for informational purposes only and are applicable on the day of viewing this page. They may be subject to change.

Long Track

Intake: September

Admission level :
Bachelor's degree - 3 years
Duration :
5 academic semesters
Degree :
MSc, Master of Science
Campus :
Bordeaux Paris
Format :
Full Time
Language :
English

Pathway Course

Format :
Full Time
Duration :
2 academic semesters
Language :
English French
Campus :
Bordeaux
Admission level :
Bachelor's degree - 3 years

PRE-SEMESTER

Online introduction to business management (fast track for non-managers): Upgrade courses accessible ahead of the new semester.

 

SEMESTERS 1 & 2

FUNDAMENTALS OF MANAGEMENT

  • Innovative strategies for sustainable entrepreneurship
  • Financial performance management
  • Business & sustainability: transition & durability
  • Public speaking, visual communication & design
  • Data management
  • Marketing reconsidered
  • Team management & inclusivity
  • Ecological challenges & organisational management

EXPERT SKILLS

  • 2 pre-specialisation courses in international wine & hospitality management

LEARNING BY DOING

  • Impact project: Transition, sustainability or inclusivity

REAL-WORLD SCENARIOS

  • Case studies: Decarbonation & business methodology
  • Corporate Project:
    A consultancy mission on a real and current issue of a company. Corporate projects enable participants to gain valuable hands-on experience of business conduct and strategy and deal with the practical complexities. Students are guided by their KEDGE tutor throughout the project. The assignment is done in groups of 4 to 5 students. A combination of collective and individual work. Final presentation in front of the corporate and KEDGE tutors.

ADDITIONAL COURSES

  • Languages:
    -English / FLE (French as a Foreign Language)
  • Hard Skills:
    -TOSA Excel & coding skills
    -TOEIC preparation
    -Orthodidacte
    -Option to spend a semester abroad at a partner university
  • Choose your experience:
    -Internship in the UK or abroad
    -Undertake another corporate project

 

Master of Science (MSc)

Format :
Full Time
Duration :
3 academic semesters
Language :
English
Campus :
Bordeaux Paris
Admission level :
Bachelor's degree - 4 years

Intake: October

CURRICULUM

SEMESTERS 1 to 3

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Art
- Wine Economics
- Wine Markets
- Wine Distribution Channels &  Negotiations with Distributors
- Food & Beverage Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Developing a restaurant concept in a hotel

STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions


DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels

FINAL DISSERTATION

The final dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade for the MSc.

Short Track

Intake: October

Admission level :
Bachelor's degree - 4 years Validation of Personal and Professional Experience (VAPP)
Duration :
3 academic semesters
Degree :
MSc, Master of Science
Campus :
Bordeaux Paris
Format :
Full Time
Language :
English

Master of Science (MSc)

Format :
Full Time
Duration :
3 academic semesters
Language :
English
Campus :
Bordeaux Paris
Admission level :
Bachelor's degree + 6 months work experience in the wine, hospitality or related industries
SEMESTERS 1 & 2

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Art
- Food & Beverage Economics
- Wine Markets
- Wine Distribution Channels &  Negotiations with Distributors
- Food & Beverage Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Developing a restaurant concept in a hotel

STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions

DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels

SEMESTER 3

FINAL DISSERTATION

The dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade to obtain the MSc degree.

FULL-TIME 6-MONTH INTERNSHIP