Parcours de formation "Wine & Hospitality Management"

• Strategic thinking
• Financial performance
• Data management
• Excel certification (TOSA)
• Business & ecological transition
• Business & social change
• Ecological challenge & organisational management
• Public speaking
• Visual communication & sustainable impakt
• Team management
• Business & sustainability
• Chat GPT leadership lab
• Coding skills
• Challenge Open Innovation: Consultancy mission on a real and current issue of a company

PRE-SPECIALISATION COURSES

• Wine & spirits production
• World of wine & spirits
• Wine & hospitality business

CHOICE OF EXPERIENCE

• Internship in France or abroad
• Academic partnership

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS

• WSET Level 3 award in wines
• Wine regions
• Art & wine
• Wine economics
• Wine markets
• Wine distribution channels & negotiations with distributors
• Food & beverage economics
• Sommellerie & wine cellar management
• Finance in wine & hospitality
• Employer brand in hotels & restaurants
• Developing a restaurant concept within a hotel
• Culinary art practices

DEVELOPING A SUCCESSFUL BUSINESS

• Entrepreneurship
• Wine & hospitality: CSR and sustainability
• Wine tourism innovation
• Applied wine & hospitality marketing
• Strategic wine & hospitality marketing

ADDITIONAL CONTENT

• Business field trip in French wine producing regions
• Study trip abroad in a leading wine producing country
• 6-month internship & report
• Final dissertation

Conditions d'obtention du diplôme : La validation de l’ensemble des requis diplômants est obligatoire. La confirmation de la diplomation sera effectuée par le jury de diplôme.

Modalités d'évaluation : Les méthodes d’évaluation peuvent inclure une variété d'approches telles que des études de cas, des présentations, des exercices pratiques, des tests écrits, des projets de groupe, et des évaluations orales. Ces différentes méthodes permettent de mesurer les compétences et les connaissances acquises de manière approfondie et diversifiée.