Ranked in 2 categories

MSc, Master of Science Wine & Spirits Management

Experience the world of wine and spirits

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4th

Eduniversal 2026 French ranking - Wine & Gastronomy Management category

4th

Best Masters 2026 world ranking - Food & Beverage Management and Marketing category

Admission level

From Bachelor's degree - 3 years to Bachelor's degree - 4 years, Validation of Personal and Professional Experience (VAPP)

Campus

Bordeaux

Degree

MSc, Master of Science

Format

Full Time

Intake

September 2026

Language

English

4th

Eduniversal 2026 French ranking - Wine & Gastronomy Management category

4th

Best Masters 2026 world ranking - Food & Beverage Management and Marketing category

Early bird offer: Apply before October 31 & enjoy 10% off your tuition fees*!

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*Automatically applied to any application completed before 31 October 2026 for our full-time programmes with admission based on academic record review. Excludes executive education. Offer cannot be combined with any other promotion.
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Curriculum "Wine & Spirits Management"

Specify your access :

Short Track
Long Track

Bachelor's degree - 4 years
Validation of Personal and Professional Experience (VAPP)

Master of Science (MSc)

1 year - 450h minimum
21,500€ (*)

Details

MSc, Master of Science

Bachelor's degree

Pathway Course

Full Time
1 year
10,200€ (*)

Details

Master of Science (MSc)

Full Time
1 year - 450h minimum
21,500€ (*)

Details

Master of Science (MSc)

Format :

Full Time

Duration :

1 year - 450h minimum

Campus :

Bordeaux

SEMESTER 1

Wine economics
Managing & negotiating with distributors
Export strategy
Financial analysis
Wine & spirits law
Knowledge of wine (WSET award in wines level 3)

SEMESTER 2

Supply chain & operations management
Strategic management
Entrepreneurship
Knowledge of spirits
Climate change and sustainable solutions
Wine & spirits marketing

STUDY TRIPS

VINEYARDS VISITS

INTERNATIONAL INTERNSHIP

FINAL DISSERTATION

All degree requirements must be successfully completed. The awarding of the diploma will be confirmed by the examination board.

Evaluation methods may include a variety of approaches such as case studies, presentations, practical exercises, written tests, group projects, and oral assessments. These diverse methods allow for a comprehensive and in-depth evaluation of the skills and knowledge acquired.

MSc, Master of Science

*These fees are provided for informational purposes only and are applicable on the day of viewing this page. They may be subject to change.

Key figures

97%

of graduates are hired within 6 months

80%

of students are hired in their internship company

35%

of students are recruited before graduating

€ 42,300

first job average salary

Testimonials

KEDGE Wine School is the best institution

Snehal Deshmukh Brand manager - Lucas Bols - Class 2024

"The reason I choose this course is because I wanted to study the business aspect of wine and spirits industry, and also because KEDGE Wine Schol is the best institution with great teachers, I knew it was the right option for me."

Adapting the latest marketing and business tools to the art of conviviality

Sylvain Becker Logistics manager - Louis Vuitton - Class 2017

"The wine and spirits industry is all about adapting the latest marketing and business tools to the art of conviviality. The MSc at KEDGE gave me much more than the tools I needed to pursue a career in the field that I love, it gave a me group of friends i can rely on throughout my career, which is exactly what i wanted out of this programme."

Meeting the needs of restaurants, hotels and specific businesses

Rodrigo Lanari Founder - Winext - Class 2009

"After being very successful in selling wines to consumer directly (B2C), the company I worked for decided to create a dedicated division, meeting the needs of restaurants, hotels and specialty stores (B2B), combining its efficient logistics chain with a well-established e-commerce platform. I was responsible for the entire B2B operation, from product management, marketing to the commercial operation of the business unit."

To make it, stay ambitious and curious

Martin Lollier Brand manager - La maison du Whysky - Class 2021

"I initially joined KEDGE as part of my business studies, during which I participated in various activities with the student association AOC specialising in wine. This experience motivated me to join the KEDGE Wine School. The programme provided me with the opportunity to connect with a diverse network of students and professionals from around the world, contributing to the enrichment of my perspective and knowledge. I had the chance to meet Alexandre Vingtier, with whom I completed my internship. He assisted me in establishing connections that eventually led to my current position as a brand manager for "La Maison du Whisky". In this role, I facilitate communication between producers and the sales team, overseeing a portfolio of brands that I am responsible for developing. My goal is to continue working within this company, while also considering the possibility of transitioning to a larger enterprise or even starting my own business in the future."

The confidence to undertake a successful career change

Léa Gatinois Founder - Amble Wine - Class 2020

"This programme offered me the opportunity to learn from competent and inspiring speakers from around the world, expand my circle of friends, and acquire skills, notably in negotiation, distribution, tasting, and technical knowledge through obtaining WSET3. All of this took place in English, further enhancing my international openness. After obtaining my diploma, I pursued a career path focused on entrepreneurship and founded my own company, Amble Wine, specialising in creating practical and enjoyable educational resources to learn about the world of wine."

A perfect springboard for penetrating the wine industry

Pierre-Olivier RIVES Founder - PWS Export - Class 2013

"Coming from a family of winegrowers and wine lovers, the MVS has been a perfect springboard for penetrating the wine industry. Courses and training were essential to acquire and strengthen the basic knowledge required to work and evolve in the wine industry."

FAQ - Practical Information

If I have a science or technical background can I still apply to programmes in KEDGE Business School?

Absolutely! We look at your academic performance and your motivation and passion for the programme you are applying for. Your science or technical background combined with a business degree from KEDGE will arm you with dual competencies, giving you competitive advantage in the job market.

Does KEDGE have an age limit to apply?

No. There are no age limits to apply for KEDGE. If you are applying for a Masters degree you need to have a bachelors degree and if you apply for the bachelors degree, having a high-school degree is an absolute must.

What are the application deadlines?

Normally, KEDGE courses start in the first week of September. You can apply to these courses up to one year in advance and up till June 30th. As the saying goes, ‘The early bird gets the worm’ if you apply well in advance , before February you can take advantage of the Early Bird Waiver which can give you a 15% reduction on your tuition fees.

Does KEDGE offer scholarships?

KEDGE offers four different scholarships. They are based on the timing of your application, your educational/financial background, or your academic performance during your academic year at KEDGE.

Curriculum "Wine & Spirits Management"

Contact Us

Camila Roa

Junyao LIU

Prayag Raj Tripathi

Elvira Ibragimova

Anouar Rehioui

Alejandra Gomez

Key figures

Testimonials

KEDGE Wine School is the best institution

Adapting the latest marketing and business tools to the art of conviviality

Meeting the needs of restaurants, hotels and specific businesses

To make it, stay ambitious and curious

The confidence to undertake a successful career change

A perfect springboard for penetrating the wine industry

FAQ - Practical Information