CONTRIBUTIONS & PUBLICATIONS ACTIVITIES & NEWS NETWORKS
Headed by Florine Livat, the research centre supports transformation taking place in the Food, Wine, Spirits, Catering, Hospitality and Tourism sectors. It offers assistance to decision-makers and develops local and international projects, providing financial support to those working in these different markets. It also plays a role, in close collaboration with Kedge Wine School run by David Biraud in training future managers within these different sectors.
Lines of research
Team
Diana Carolina ARCILA PERDOMO
Tarik GOYAL
Anaïs GUERCHOVITCH
Müge SENGÜL
Gildas L'HOSTIS
Vidéo