Wine & Hospitality Management

Develop your taste for excellence

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Admission level

From Bachelor's degree - 3 years to Bachelor's degree - 4 years, Validation of Personal and Professional Experience (VAPP)

Degree

MSc, Master of Science

Format

Full Time

Intake

October

Language

English

Overview of the Master of Science (MSc) in Wine & Hospitality Management

The Master of Science (MSc) in Wine & Hospitality Management is delivered by KEDGE Wine School, a leading school recognised in its field by international professionals of the Food & Beverage and Wine & Hospitality Industries.

Jérémy CUKIERMAN - KEDGE

campus of Bordeaux

Jérémy CUKIERMAN

Director of KEDGE Wine School - Master of Wine

Experience the world of wine & hospitality

“Wine and hospitality are closely linked. This Master of Science (MSc) provides the experience and the know-how of a leading school in its field. Through this joint programme, we are shaping future wine & hospitality decision makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market. In hotels, restaurants, or in the vineyards, through the courses and during the trips and field visits, we will develop your management skills and your strategic vision. We will help you become more knowledgeable, authoritative, openminded, and responsible.”

Jérémy Cukierman,
Master of Wine, Director KEDGE Wine School

Programme's Labels : Bienvenue en France

Keypoints of the Master of Science (MSc) in Wine & Hospitality

KEDGE Wine School is based in Bordeaux, worldwide capital of wine. Created in 2011, it’s the KEDGE Centre of excellence in wine. Our students benefit from our wide network, from our experienced education team, and our researchers in their wine and food & beverage studies. We also welcome in our programmes figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

Visit wine producers and negociants, sommeliers, hotel and restaurant managers, and travel in wine producing regions.

- Paris and Bordeaux
- Close to leading French vineyards, international hotels, and gastronomic restaurants

With the ongoing link between students, lecturers and companies, students actively participate in their own training in food and beverage.

- A full time 6-month internship
- A research project –the disseration– dealing with a concrete business issue

  • The team of researchers and lecturers of KEDGE Wine School
  • Masters of Wine
  • Worldsom
  • Key players of the Wine & Hospitality industry
  • WSET Level 3
  • Internationally recognized Wine & Hospitality companies welcoming our interns

- All courses taught in English
- Course materials covering all the key wine & hospitality markets and vineyards around the world

Develop managerial and business skills

Gain managerial, commercial and technical skills in the wine & hospitality industries:

  • Wine & hospitality economics and wine & hospitality markets,
  • Wine & hospitality Marketing,
  • Managing & negotiating with distributors, 
  • Investment strategies,
  • Financial analysis,
  • Strategic management.

Gain a valuable understanding of wine and obtain the world famous WSET®. Level 3 Award in Wines.
With some of the best sommeliers of the world understand the added value of sommellerie, the economic management of a wine list and a wine cellar.

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