Cursus de formation "Wine & Hospitality Management"

 Manager skills 

• Introduction to business management (Fast-Track for non-managers)
• Strategic Management
• Financial Performance Management
• Corporate Social Responsibility
• Data Management
• Soft skills :
  • Public Speaking
  • Visual communication & Design
• Hard skills :
  • TOSA Excel
  • TOEIC
  • Orthodidacte
  • Microsoft Tools
  • Coding skills (optionnal 30h)
  • Langues : anflais / FLE (Français Langue Etrangère)

Expert skills 

• Wine & Spirits Culture
• Wine & Spirits Production
• International Management
• Procurement

2 choix s'offrent à vous :

--> Semestre académique

Compétences Entrepreneur innovant 

• Innovation management & Entrepreneurship
• Complexity management

Corporate Project : Challenge Open Innovation

Mission de conseil d'un mois sur une problématique d'innovation réelle et actuelle d'une entreprise. Les projets d'entreprise permettent aux étudiants d'acquérir une expérience pratique de la conduite et de la stratégie d'entreprise. Il sont également confrontés à la complexité des processus décisionnels. Les étudiants sont accompagnés par leur tuteur KEDGE. La mission est effectuée en groupes de 4 à 5 étudiants. Combinaison de travail collectif et individuel. Présentation finale devant l'entreprise et le tuteur KEDGE.

OU

Echange académique dans une université partenaire

Echange académique dans l'université de Nottingham Trent

• Stage en France ou à l'étranger
• Projet associatif, humanitaire, entreprenarial
• Voyage d'apprentissage à l'étranger : vous pouvez exercer un emploi à l'étranger ou prendre des cours de langue
• Réaliser un autre corporate project

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Music
- Wine Economics
- Wine Markets
- Wine Distribution Channels &  Negotiations with Distributors
- Restaurant Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Design Thinking - Developing a restaurant concept in a hotel

STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions

DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels

FINAL DISSERTATION

The dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade to obtain the MSc degree.

FULL-TIME 6-MONTH INTERNSHIP

FOUNDATIONS OF WINE & HOSPITALITY BUSINESS
- WSET Level 3 award in wines
- Wine regions
- Wine & Music
- Wine Economics
- Wine Markets
- Wine Distribution Channels &  Negotiations with Distributors
- Restaurant Economics
- Sommellerie & Wine Cellar Management
- Finance in Wine & Hospitality
- New Business Models - Employer brand
- Design Thinking - Developing a restaurant concept in a hotel

STUDY TRIPS & FIELDS VISITS
- Business Field Trip: French wine regions
- Business Field Trip: South Africa wine regions

DEVELOPING A SUCCESSFUL BUSINESS
- Entrepreneurship
- Wine & Hospitality: CSR and Sustainability
- Wine tourism Innovation
- Valuation of wine assets
- Applied Wine & Hospitality Marketing
- High Performance Distribution
- Strategy for Hotels

FINAL DISSERTATION

The dissertation is a research project, conducted with the support of an academic supervisor. The written report and its oral presentation contribute to one third of the final grade to obtain the MSc degree.

FULL-TIME 6-MONTH INTERNSHIP